From Family Owned Farms to Your Family Pantry
Georgia has its peaches, Idaho has its potatoes, and New Mexico has Zia Hatch Chile - exclusively grown in the Hatch Valley of New Mexico from family owned farms and harvested only once in the fall each year.
Zia Hatch Chile includes a selection of carefully handpicked strains that provide an unmatched, flame-roasted, smoke-kissed flavor and various levels of spice to any dish.
Nothing else compares to a true Hatch Chile.
Like products of the Champagne region of France, a true Hatch Chile comes from nowhere other than the Hatch Valley of New Mexico. Don't fall for the knockoffs - Try the ingredient that's hitting retailers and being used by leading chefs nationwide.