Harvest Fresh Hatch Chile

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From Family Owned Farms to Your Family Pantry

Georgia has its peaches, Idaho has its potatoes, and New Mexico has Zia Hatch Chile - exclusively grown in the Hatch Valley of New Mexico from family owned farms and harvested only once in the fall each year. 

Zia Hatch Chile includes a selection of carefully handpicked strains that provide an unmatched, flame-roasted, smoke-kissed flavor and various levels of spice to any dish. 

About Us

The Zia Difference

Zia Hatch Chile is a clean, versatile ingredient, not a salsa or hot sauce. We pride ourselves on authenticity, freshness, and flavor that can be traced back to individual fields in New Mexico's Hatch Valley. 

Insanely addictive, Zia Hatch Chile will become your new favorite ingredient. 

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ZIA GREEN CHILE COMPANY'S MEDIUM-HOT GREEN CHILES ARE VEGETAL AND SMOKY, THE HOT ARE POWERFUL AND THE RED HAS MORE FIRE THAN YOU WOULD EXPECT.

The New York Times

ONE OF THE BEST NEW GROCERY PRODUCTS...

Rachael Ray Every Day

FOR HOME COOKS WITHOUT A DIRECT HOOK UP, JOHN LEWIS RECOMMENDS ZIA GREEN CHILE COMPANY

Garden & Gun

THIS INGREDIENT MAKES EVERY HAPPY HOUR BETTER

Domino Magazine

ZIA GREEN CHILE COMPANY HAS AN ARDENT FAN BASE OF DISPLACED NEW MEXICANS WHO NEED THEIR HATCH GREEN CHILE FIX

Saveur Magazine

Nothing else compares to a true Hatch Chile.

Like products of the Champagne region of France, a true Hatch Chile comes from nowhere other than the Hatch Valley of New Mexico. Don't fall for the knockoffs - Try the ingredient that's hitting retailers and being used by leading chefs nationwide.