Press
"ZIA GREEN CHILE COMPANY'S MEDIUM-HOT GREEN CHILES ARE VEGETAL AND SMOKY, THE HOT ARE POWERFUL AND THE RED HAS MORE FIRE THAN YOU WOULD EXPECT."
MISS HATCH CHILE SEASON? YOU HAVE A SECOND CHANCE
FORBES NEXT 1000 HONOREE 2021
RED OR GREEN? YOUR ANSWER SPEAKS VOLUMES ABOUT YOU IN NEW MEXICO AND ITS CHILE CAPITALS
FORBES GETS ITS CHILE FIX: ZIA HATCH CHILE COMPANY FOUNDER RECEIVES NATIONAL RECOGNITION
WHY HATCH GREEN CHILE IS A NEW MEXICAN STAPLE
WHY DOUBLING DOWN ON THE CHILE IS THE WAY TO GO
EVERYTHING CHILI WITH TORTILLA TOPS
HATCH CHILIES AND SOUTHWESTERN HYGGE AT URSULA
A GREEN CHILE BARBECUE SAUCE SO GOOD, ACCLAIMED PITMASTER JOHN LEWIS BOTTLED IT
THE BEST NEW GROCERY STORE PRODUCTS FOR OCTOBER 2017
INSIDE NEW MEXICO'S HATCH GREEN CHILE OBSESSION
HEATING UP THE FOOD & WINE TEST KITCHEN
CELEBRATE THE GLORY OF HATCH CHILE SEASON WITH THESE 5 RECIPES
15 FANTASTIC INDEPENDENT FOOD BUSINESSES TO SHOP FROM THIS HOLIDAY SEASON
THE PANDEMIC CAN'T STOP HATCH CHILE SEASON
THESE HATCH CHILE RECIPES WILL SPICE UP YOUR BREAKFAST
EVERYTHING YOU NEED TO KNOW ABOUT NEW MEXICO GREEN CHILES
HATCH-ING A MOVEMENT
TECH BITES EPISODE 143
THE HATCH GREEN CHILE STEW THAT HELPS ME STAY CONNECTED TO MY FAMILY
FOR HOME COOKS WITHOUT A DIRECT HOOK UP, CHEF JOHN LEWIS RECOMMENDS ZIA GREEN CHILE COMPANY
A GIFT GUIDE IN WHICH EVERYTHING IS GREEN
A BROOKLYN CHILE COMPANY BRINGS SOUTHERN CHEFS TO NEW MEXICO. MAYHEM ENSUES.
“..THE COMPANY HAS GROWN A LOYAL FOLLOWING OF NEW MEXICANS AND NEW YORKERS WHO ENJOY THE SMOKY, SPICY FLAVORS OF THE SPECIAL PEPPER"
“THIS INGREDIENT MAKES EVERY HAPPY HOUR RECIPE BETTER"
30 UNDER 30, CLASS OF 2018
“WHILE PRODUCTION AND SALES OF HATCH CHILES CONTRIBUTE OVER $400 MILLION ANNUALLY TO NEW MEXICO'S ECONOMY, THEY'RE ONLY NOW STARTING TO SEE SOME REAL CASH FLOW FROM BROOKLYN."
CHOPT UNVEILS NEW MEXICO INSPIRED MENU
THE 20 BEST HOLIDAY GIFTS FOR FOODIES..
“FROM THE WIDE OPEN SPACES OF NEW MEXICO TO THE HUSTLE AND BUSTLE OF NEW YORK, GREEN CHILE IS TURNING INTO A HOT SELLER IN THE BIG APPLE.”
“...NEW MEXICAN CUISINE IS INCREDIBLY HARD TO FIND AND PRACTICALLY UNHEARD OF ON THE EAST COAST.”