Hatch Chile Compound Butter

Zia Hatch Chile Compound Butter



- 1 stick unsalted butter

- 2-3 tablespoons Zia Hatch Green Chile or Zia Hatch Red Chile (strained)

- 1 tsp salt


Hatch Chile Compound Butter



1. Let butter sit at room temperature until softened and easy to mix. 

2. Very lightly chop Zia Hatch Chile in a food processor (one quick pulse)

3. In a bowl, mix together butter, Zia Hatch Chile and salt

4. On a piece of parchment paper, roll mixture into a log and let sit in the refrigerator until hardened. 


Want more delicious Hatch Chile Recipes? View more here



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