Zia Hatch Chile Compound Butter
- 1 stick unsalted butter
- 1 tsp salt
1. Let butter sit at room temperature until softened and easy to mix.
2. Very lightly chop Zia Hatch Chile in a food processor (one quick pulse)
3. In a bowl, mix together butter, Zia Hatch Chile and salt
4. On a piece of parchment paper, roll mixture into a log and let sit in the refrigerator until hardened.
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