Hatch Chile Jam

Zia Hatch Green / Red Chile Jam



- 2 jars Zia Hatch Green or Red Chile

- 8 4oz ball jars - 1 cup Apple cider vinegar

- 3.5 tablespoons powdered pectin

- 5 cups sugar




1. Strain Zia Hatch Chile

2. Bring Zia Hatch Chile, Apple Cider Vinegar and pectin to a rolling boil

3. Add sugar, stir to consistency and bring to a rolling boil again

4. Let cook 5 to 10 minutes, stirring occasionally

5. Transfer to a container and let set or move to jarring process


Want more delicious Hatch Chile Recipes? View more here



To jar:

1. Bring a separate large pot of water to a boil

2. When done cooking 5-10 and still at a rolling boil, transfer jam to ball jar and screw on lid

3. Transfer jarred jam to the pot of boiling water, let boil for 15-20 mins

4. Remove jar and let sit. The lid will eventually pop and seal shut if done successfully

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