Hatch Green Chile Grilled Shrimp Boil

Zia Hatch Green Chile Grilled Shrimp Boil 



- 5-6 Baby Red Potatoes (cut)

- Shrimp (about 1lb, uncooked, fresh or frozen) 

- 2-3 ears fresh corn

- Andouille Sausage (diced - or Kielbasa as a substitute)

- Fresh Thyme 

- Fresh Parsley

- Garlic Powder

- Salt and Pepper to Taste 

- Butter


Marinade Ingredients:

- 1 jar Zia Hatch Chile Salsa


- 1 jar Zia Hatch Green Chile 

- 1 lime, squeezed

- 1/2 tsp minced garlic

- Pinch of salt and pepper 


Hatch Green Chile Grilled Shrimp Boil



- Thaw shrimp (if needed)

- Process / blend marinade ingredients (if you don't choose to use Zia Hatch Chile Salsa) and place into two container or plastic gallon bags. 

- Dice sausage into round pieces

- Place all sausage into one container of marinade and all shrimp into other container of marinade. 

- Refrigerate for 3 - 24 hours. 

- Shuck corn, microwave ears wrapped in moist paper towel for 5min, remove and set aside to cool. Cut into 4-6 slices per ear. 

- Stab potatoes with fork. Microwave for 3min then remove and set aside to cool. 

- Heat up a cast iron / pan / grill with vegetable oil to high heat. If cooking on a grill, use two layers of tin foil to cook on top of. 

- Put chopped potatoes in and cook until color begins to develop

- Put in marinaded sausage and shrimp + 1 knob of butter and cook until shrimp begins showing a faint pink color (around 6 min or so)

- Add corn to pan and mix. 

- Throw in another knob of butter, turn the heat off and let the residual heat do its job. (If cooking on a grill, at this point close grill lid to build up more residual heat). 

- Toss in chopped parsley, thyme, pepper, garlic powder, salt, stir and serve. 


Hatch Green Chile Grilled Shrimp Boil


Want more delicious Hatch Chile Recipes? View more here

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