Hatch Green Chile Spinach & Artichoke Dip

Zia Hatch Green Chile Spinach & Artichoke Dip



- 8 oz softened cream cheese

- 1/2 jar Zia Hatch Green Chile 

- 1/4 cup mayonnaise

- 1/4 cup sour cream

- 1 tsp minced garlic

- 2/3 cup shredded parmesan cheese 

- 1/2 cup shredded mozzerella cheese

- A few slices of mozzerella (optional) 

- 1 14oz can artichokes, drained and chopped

- 8 oz thawed frozen spinach

- Salt and Pepper (to taste)



- Pre-heat oven to 350 degrees

- Mix Cream Cheese, Zia Hatch Green Chile, Mayo Sour Cream, Garlic, Salt, Pepper and shredded cheeses into a medium-large bowl

- Stir in spinach and artichokes until well mixed

- Layer mixture into baking safe pan

- Place a few mozzarella slices on top for extra cheesiness

- Bake for 15 mins, turn up the oven to 450 and bake for the final 5 to give the melted mozzarella some color

- Grab some pita chips and enjoy! 


Want more delicious Hatch Chile Recipes? View more here

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