Zia Hatch Red Chile Watermelon Salsa

Ingredients: 

- 2 cups watermelon, seeded and coarsely chopped

- 2 tbsp finely chopped onion (we used red onion)

- 6 heaping fork fulls of Zia Hatch Red Chile 

- 2 tbsp finely chopped jalapeño 

- 3-4 pinches cilantro

- 2 tbsp balsamic vinegar

- 1/4 tsp garlic salt

Directions: 

1. Seed and coarsely chop watermelon and finely chop onion (using a food processor for the onion and jalapeño is our choice).

2. Mix all ingredients together in a large bowl. 

3. Cover and let sit in the refrigerator for a minimum of one hour to let the flavors properly combine. 

4. Serve with your favorite chips and enjoy! 

Want more delicious Hatch Chile Recipes? View more here!