Hatch Red Chile Watermelon Salsa

Zia Hatch Red Chile Watermelon Salsa



- 2 cups watermelon, seeded and coarsely chopped

- 2 tbsp finely chopped onion (we used red onion)

- 6 heaping fork fulls of Zia Hatch Red Chile 

- 2 tbsp finely chopped jalapeño 

- 3-4 pinches cilantro

- 2 tbsp balsamic vinegar

- 1/4 tsp garlic salt


Hatch Red Chile Watermelon Salsa



1. Seed and coarsely chop watermelon and finely chop onion (using a food processor for the onion and jalapeño is our choice).

2. Mix all ingredients together in a large bowl. 

3. Cover and let sit in the refrigerator for a minimum of one hour to let the flavors properly combine. 

4. Serve with your favorite chips and enjoy! 


Hatch Red Chile Watermelon Salsa


Want more delicious Hatch Chile Recipes? View more here

1 comment


I’m going make that sounds good.

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