Homemade Hatch Chile Hot Sauce

Homemade Zia Hatch Chile Hot Sauce



- 1 jar Zia Hatch Chile (Green or Red)

- 1.5 cups distilled vinegar

- 3 teaspoons minced garlic 1 teaspoon salt




1. Bring ingredients to boil in a sauce pan

2. Once boiling, let cook on medium heat for 10 minutes or so

3. Blend in a blender or food processor until texture is smooth


Want more delicious Hatch Chile Recipes? View more here



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